Honey

Honey has a rich history of use, not only as a natural sweetener but also for its potential health benefits. Here's a breakdown of its general usage and how it pairs with our tea blends:

General Usage:

1. Sweetener: Honey is primarily used as a sweetener in various culinary applications, such as beverages, baked goods, sauces, and dressings.
2. Nutritional Value: It contains antioxidants, enzymes, vitamins, and minerals, making it a healthier alternative to refined sugar.
3. Medicinal Properties: Honey has antimicrobial and anti-inflammatory properties, which have led to its use in traditional medicine for treating coughs, wounds, and sore throats.
4. Natural Preservative: Its low water content and acidic pH make honey inhospitable to bacteria and fungi, contributing to its use as a natural preservative for certain foods.

Pairing with Tea Blends:

1. Enhancing Flavor: Honey can enhance the flavor profile of tea blends by adding a natural sweetness and depth of flavor. It complements the subtle nuances of various tea-blends.
2. Balancing Bitterness: Some teas, especially those with a bitter or astringent taste, can be mellowed and balanced by the addition of honey, creating a smoother and more enjoyable drinking experience.
3. Medicinal Benefits: When honey is added to tea, it can provide additional soothing and healing properties, particularly beneficial for relieving sore throats and coughs. The combination of warm tea and honey can also help to ease congestion and promote overall comfort during illness.

Overall, the usage of honey with tea blends is not only a delicious way to sweeten your drink but also offers potential health benefits and the opportunity to explore a wide range of flavor combinations.

WEIGHT: >110g - Glass jar’s shape might vary depending on the availability. 

ORIGIN: Swat Valley 

SOURCE: Wild-Acacia (Palosa) Flower

CONSISTENCY: Moderately thick

Color: Light Amber